How many of us really get frustrated when the kitchen closes in 5 minutes, and….. a 10 top walks in, all wanting well done burgers and steaks…..

Over the years, my cooking style has evolved considerably. When I was a child, I was much more limited in terms of what I could cook. My mother usually handled all of the cooking for our family, so I wasn’t given many chances to practice my cooking skills. However, as I grew older and learned more about cooking techniques and different i…[Read more]

When I first started working in a kitchen, I had no idea what I was getting myself into. At first, everything seemed overwhelming – there were so many people and so much noise! But with time, I learned to embrace the chaos of the kitchen. And through my experiences as a chef’s apprentice, I learned some important confessions about what it’s reall…[Read more]

Looking for a head chef for a new restaurant opening up in central London – please forward your CV if you are interested