Hi everyone i.I’m looking for any ideas on vegetarian and vegan food recipes

Hi guys, Im currently hiring prep chefs and hot line chef for a busy catering co. we are located in the Catskills

Hi! I am currently recruiting for a high-end restaurant on a prestigious wine farm outside Stellenbosch, South Africa. Please forward this link to anyone that you think might be interested. Thanks! https://www.pnet.co.za/jobs–Head-Chef-Stellenbosch-Camino-Recruit–3434324-inline.html?click=no&rs=1&previewid=7DD9787ED863086D85B967D9456BE656

When I first started working in a kitchen, I had no idea what I was getting myself into. At first, everything seemed overwhelming – there were so many people and so much noise! But with time, I learned to embrace the chaos of the kitchen. And through my experiences as a chef’s apprentice, I learned some important confessions about what it’s really…[Read more]