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Q is
feeling Annoyed
How many of us really get frustrated when the kitchen closes in 5 minutes, and….. a 10 top walks in, all wanting well done burgers and steaks…..
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When I first started working in a kitchen, I had no idea what I was getting myself into. At first, everything seemed overwhelming – there were so many people and so much noise! But with time, I learned to embrace the chaos of the kitchen. And through my experiences as a chef’s apprentice, I learned some important confessions about what it’s reall…Read More
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Not exactly a confession, but what is your favorite time to be in the kitchen? Before the rush while you are prepping? During the heat of the rush while everything is pumping? Oh after you are done cleaning up for the evening and most of the staff has gone home?
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Mine is the end of the evening after everyone has left and I am locking up for evening (in case you can’t tell by the photo)
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I have to agree with @chefashley the end of the night after all of the wait staff has left and it is quiet in the kitchen
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Raymond Ferreira joined the group
Kitchen Confessions Chatroom
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The Kitchen Confessions Chatroom is a great way for chefs to make connections and share stories. This chatroom is for people who want to discuss their experiences as a chef, including the good, the bad, and the ugly. It is a safe place to vent about difficult customers, share recipes, and ask for advice from fellow chefs. The chatroom is also a great way to connect with other chefs from around the world who may have different perspective and experiences. By sharing stories and connecting with other chefs, we can learn from each other and make the culinary world a better place.
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- "Thank you so much :-)"Junaid in Chef of the Week: Chef Junaid!
- "Thank you so much :-)"Junaid in Chef of the Week: Chef Junaid!
- "LOL I see I have repeated and rambled through my comment haha."Xander in Why Chefs Love Their Job
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