We all know how stressful, chaotic, and intense things can get when you work in a restaurant. The stress of a busy night when everyone in the kitchen is shouting that they need this dish NOW. When you prep from 2pm – 6pm, and then all of the customers decide to come in at the same time. So why do we put ourselves through this? Well we all have a passion to cook. We enjoy the thrill of a busy night, and the calm that comes after everyone has gone. Our passion to cook is what drives us to work in a restaurant.
2 years ago