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    Rory

    5 months ago

    Chicken and Ayrshire Ham Hough Terrine, Gribiche, Chive Mayonnaise

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About me

Rory Lovie

Head Chef.

Rory oversees all menu activity at Bridgeview Station, a real perfectionist, spending countless days refining and fine-tuning our a la carte dishes.  

Rory comes to Bridgeview Station with a wealth of experience having worked under Tony Heath (Lets Eat) and later Willie Dean before moving on to 2AA Opus One Restaurant in Perth where he was head chef for 3 Years maintaining the restaurants 2AA accolades.

Rory has won many accolades including:

  • 2014 Medaille d'Argent Winner

  • 2013 Rising Star Young Chef of the Year

  • 2013 Best Fine Dining Restaurant in Scotland

  • 2010/11 Academy of Culinary Arts Team for Scotland

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